It's been awhile since I've linked up, but this soup is great, easy to make. I used 2% milk and cheddar/colby jack mix (all I had)- and I left out swiss because I forgot to buy it. It's a good soup- makes about 5 1/2 cups, so you aren't stuck with left overs for days. I did use my immersion blender just to break up the broccoli chucks so my kids would eat it. they ate two bowls each for lunch!!!
find it here.
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