a thread. a story.

Wednesday, March 30, 2011

I went on a walk yesterday. It was really cold. but I was somehow rather in sync with my steady gate, the trees around me. It was thirty minutes of peace and release. and music.

and I started thinking about how I have often described my relationship with God like a thread unraveling. There have been seasons, where the thread unraveled rather profoundly, but the farther I get along in the years, the more I realize, it is always unraveling. and it seems the more my heart is open to love, the more it unravels. sometimes painfully.

Growing up in evangelical Southern America, one gets asked many times, "when were you saved?" or "when did you ask Jesus into your heart?"- like Jesus was something you could pick up at the dollar store and tuck in your pocket. I often found this concept confusing- and even felt pressure at times to have this golden moment, when Jesus jumped in my heart like a triple somersault.

As I grow older, I have embraced the idea of being a follower of Christ as being more true to my experience. I cannot really remember a time when my heart was not spiritually inclined. And I cannot remember a time when that inclination was not prone to give way to the mystery of it all. I am thankful that Jesus has always been a part of the story. That he has told it, and led it, so to speak. But if I am honest, I claim no ability to understand it, except that I have been shown a profound grace. and by that grace, I am always following. Sometimes on hands and knees. Sometimes, quite bitterly. Sometimes it feels hilarious and ridiculous, and sometimes it feels so utterly real and true that I am left speechless.

but back to the thread.

this unraveling, has often felt like a tangled mess. but, I think the unraveling is weaving something beautiful. A spool, just by itself, is really fairly useless. It HAS to get unraveled, so to speak, to hold the pieces of something beautiful together. Like a quilt, all made of squares, sewn together to make something timeless. something that covers bodies and adorns beds, and is passed down to many generations, creating a story. a story of lives and families. of love and love lost.

so my point, I guess, or what I am learning, is that following Jesus isn't this once and for all unraveling. The spool is always unwinding, and I am not convinced that we come to end of it until we breath our last breath and see Jesus himself. Is this not the end of ourselves, really? when we finally give way to our brokenness? We finally, in the truest since of the word, are saved?

and then my phone rang. the music stopped. I could hear my newest baby screaming, and I sped up my walk and headed home.


beautiful day

Monday, March 28, 2011

we had one of those beautiful days here on Friday. We opened up the back sliding door and put the quilt out. Babies kicked in the sunshine, and Annie and her cousin Addison played to their heart's delight. We took the opportunity to have a pic done with newest member, thanks to my sister Whitney. I look incredibly tired, because I am.
that's ok, though. sometimes tired is good. means you're living.

The tired thirties

Sunday, March 20, 2011


This is what Madeleine L'engle called our stage of life. the tired thirties. and the reason is simple, I am learning.

you're always tired.

Tired, because on a supposed week "off", or what I used to call "spring break"- this is exactly what I did. take a break.

but this week, we tended to wee ones. Josh basically scraped, re-mudded, and painted our shower that was growing all manner of bad things.

the electrician came and installed a vent, so said bad things would stay gone.

annie visited the ENT and we are currently awaiting being scheduled for tubes. meanwhile, josh is at urgent care with her as I type, because she hardly slept last night, and she has been telling us "it hurts" all morning.

dude.

that's all I have to say.

we did go to church, and I was a total zombie.

there is one cute little baby in this house though, and she makes up for mold growing bathrooms, ear aches, and electrician bills.

and hopefully, after some antibiotics, we'll have another happy baby back in the house.

and then, with any luck, we'll just be plain tired.

because, after all, we're living the tired thirties.

or as I like to put it.

livin' the dream, people. livin' the dream.


cathartic baking

Sunday, March 13, 2011

for some reason, I have felt the need to bake this week. I don't know if it just makes me feel cozy or grounded. baked goods always seem to remind me of home. being home. belonging to a home. it's one of the few things we still do by scratch- or we can. I try, at least. I had a friend's mom in high school who always made pound cake. there seemed to always be one. warm. with powdered sugar sifted on top.

So this week, I made not one, but two pound cakes. I decided I needed my own pound cake.

I started with this recipe. from here.

Pound Cake

3 cups all-purpose flour
2 1/4 cups sugar
3 sticks butter, softened
1/2 C + 1T. milk
5 large eggs
2 t. flavoring of choice (vanilla, almond, lemon -- or a mixture)

Preheat your oven to 325. Butter and flour a tube or Bundt pan. Place the ingredients in your standing mixer bowl in the order they are listed. (Note: It is really necessary that you make this in a standing mixer.) Beat at low speed 1 minute. Scrape down sides. Beat at medium speed for 2 minutes. Pour the batter into the prepared pan and smooth the top of the batter. Bake at 325 for 1 hour and 30 minutes or until a tester comes out clean. Cool in the pan for 10 minutes on a rack. Invert the cake on to the rack and remove the pan. Cool it completely.

The second one was better than the first, but still a bit dense. oh well, guess we'll have to keep working on it.

Tonight I made these blueberry muffins from one of my favorite food blogs over here.
* I did not have lemon zest. I used sour cream. and I also used dried blueberries from Aldi.


Blueberry muffins: Makes 9 to 10 standard muffins

5 tablespoons (2 1/2 ounces or 71 grams) unsalted butter , softened
1/2 cup (3 1/2 ounces or 100 grams) sugar
1 large egg
3/4 cup sour cream or plain yogurt
1/2 teaspoon grated lemon zest
1 1/2 cups (6 3/4 ounces or 191 grams) all-purpose flour
1 1/2 teaspoon (7 grams or 1/4 ounce) baking powder
1/4 teaspoon (1 gram) baking soda
1/4 teaspoon (2 grams) salt
3/4 cup (3 3/4 ounces or 105 grams) blueberries, fresh or frozen (if frozen, don’t bother defrosting)

Preheat oven to 375°F. Line a muffin tin with 10 paper liners or spray each cup with a nonstick spray. Beat butter and sugar with an electric mixer until light and fluffy. Add egg and beat well, then yogurt and zest. Put flour, baking powder, baking soda and salt into a sifter and sift half of dry ingredients over batter. Mix until combined. Sift remaining dry ingredients into batter and mix just until the flour disappears. Gently fold in your blueberries. The dough will be quite thick (and even thicker, if you used a full-fat Greek-style yogurt), closer to a cookie dough, which is why an ice cream scoop is a great tool to fill your muffin cups. You’re looking for them to be about 3/4 full, nothing more, so you might only need 9 instead of 10 cups. Bake for 25 to 30 minutes, until tops are golden and a tester inserted into the center of muffins comes out clean (you know, except for blueberry goo). Let cool on rack (ha), or you know, serve with a generous pat of butter.




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