I feel like my posts oscillate between too much and too little. oh well. it is
my blog, and I am trying to care less about what people think. I mean I do
care, but I can care too much. I digress.
So, I was going to show you a vain photo of myself as I got my hair chopped off. I had a brief period of mourning, but I am better. I just think deep down I want to be this long haired beauty queen. That is absolutely hysterical if you know me at all. So, short it is. for now. Oh, and there is no picture because I have been running around in the sleet getting a flat tire fixed.
the most brilliant idea in the world.
cooking club. I am in my second week of being a part of dinner co-op. Three families. Three meals a week. Here is how it works. I cook on Mondays for three families- enough to feed 2 adults. I take the meals to them. On Tues and Thursdays, I get a meal from them. Is that not brilliant? I have only experienced this dinner bliss for two weeks, but it is really a great deal. My grocery bill got cut in half. HALF. It is so much cheaper to fix one meal (for 6 people), than 3 separate meals a week. Plus, you just don't have to think about it, which for me, is half the struggle when thinking about meals for the week. I also am much more motivated to be creative, eat healthier, etc.. I think the catch is proximity and consistency and simplicity. We all live within 2 miles of each other. We are committed to doing it every week. And I think three is a perfect number. 4 gets a little more difficult to navigate. You will inevitably be gone one of those nights, anyway.
examples of the delicious meals I got last week.
mon- spaghetti with meat sauce; salad with carrots and tomatoes and parmesan cheese with balsamic vin. dressing
tues- baked chicken seasoned with olive oil, paprika and cumin topped with a bell pepper pico de gallo (yum) and spanish rice.
thursday- broccoli chicken casserole with salad, little ice creams with chocolate syrup!
This week-
mon- chicken enchiladas with pico de gallo
tues- pork and wild rice; mixed vegetables sauteed in lemon; and crescent rolls.
I mean, you may be WAY more domestic than me, but I would not have in a million years prepared this amount of food in the past week. The great thing is also portion control. You get just what you need ( I am still learning this, I am not good at figuring out what is enough, too much, etc...)
Anyway, so far I am loving this, and would highly recommend it.
Well, aside from going to the gym and getting a tire fixed, I have had a completely worthless day-and I have LOVED every minute of it.